| APPETIZERS |
| Steamers | $6.95 |
| clams or mussels steamed in white wine, garlic butter and spices. |
| Oysters on the Half Shell | $5.95 |
| Six freshly shucked oysters served chilled with cocktail sauce. |
| Oysters Olympia | $7.95 |
| Six fresh oysters topped with our ouzo creamed spinach and Bearnaise sauce. |
| Spanakopita | $5.95 |
| Triangles of spinach and feta-filled phyllo dough baked golden brown. |
| Fried Meatballs | $5.95 |
| served with garlic and cucumber sauce. |
| Shrimp Cocktail | $5.95 |
| Steamed or fried, served with cocktail sauce. |
| Saganki (House Favorite) | $6.95 |
| Imported Greek cheese, lightly battered, sauteed and flamed table side with brandy & lemon. |
| Fried Calamari | $6.95 |
| Lightly battered, fried and served with cocktail sauce. |
| Crab Cakes | $7.95 |
| Made with blue meat & served with remoulade sauce. |
| Dolmathes | $6.95 |
| Grape leaves stuffed with ground beef/veal/rice topped with a dill lemon sauce. |
| Fresh Blue Crab Claws | $6.95 |
| Lightly Battered and served with cocktail sauce. |
| Escargot | $8.95 |
| French snails sauteed in burgundy garlic butter bay leaf topped with puffy pastry. |
| SOUPS |
| French Onion Soup | $2.95 |
Served in a sour dough bread bowl and topped with mozzarella cheese.
Bowl - $5.95 |
| Avgolemono | $2.95 |
Greek chicken lemon soup.
Bowl - $5.95 |
| Crab Bisque | $3.95 |
made with blue crab claw meat and with a side of sherry.
Bowl - $6.95 |
| SALADS |
| House Greek Salad | $8.95 |
| Freash mixed greens, tomatoes, cucumbers, red onions, calamata olives, capers and feta cheese with house Greek dressing. |
| Sesame Chicken Salad | $8.95 |
| Grilled chicken breast, shreaded lettuce, almonds and mandarin oranges tossed in a sesame dressing nestled on a bed of crispy wontons. |
| Country Greek Salad (no lettuce) | $7.95 |
| Fresh tomato wedges, cucumbers, red onoins, feta cheese and olives topped with oregano, fresh lemon and extra virgin olive oil. |
| Caesar Salad | $6.95 |
| With grilled chicken 7.95
With grilled shrimp 8.95 |
| PASTAS |
| All dishes served with choice of Greek, Caesar or mixed green salad and bread. |
| Lasagna | $13.95 |
| Spaghetti | $12.95 |
| Meatballs or sausage. |
| Linguine | $15.95 |
| With clams or mussels in a red or white sauce. |
| Shrimp Chardonnay | $17.95 |
| Jumbo Shrimp sauteed in a white wine sauce with mushrooms, Roma tomatoes, snow peas and tossed with linguine. |
| George's Seafood Mediterranea | $18.95 |
| Shrimp, scallops, crabmeat, langostinos, clams and mussels sauteed with fresh garlic and basil, tossed with linguine in a spicy marinara or white sauce. |
| ENTREES |
| Entrees include a choice of Greek, Caesar or mixed green salad, as well as sauteed Vegtable Medley, side Pasta dish or roasted Parmesan Potatoes. |
| Moussaka | $14.95 |
| Recognized as a traditional dish of Greece. Eggplant layered with ground beef, Paremesan cheese, spices, tomato sauce and topped with a light Bechamel Sauce. |
| Pastisio | $14.95 |
| Tubular pasta layred with meat sauce, flavored with cinnamon, topped with Bechamel sauce and sprinkled with imported cheeses. |
| Dolmathes | $13.95 |
| Rolled grape leaves stuffed with ground beef, veal and spices served on a bed of orzo pasta with lemon dill sauce. |
| Chicken Marsala | $16.95 |
| Sauteed with mushrooms, garlic butter and Marsala wine. |
| Chicken Corfu | $18.95 |
| Boneless chicken breast stuffed with crabmeat, red and green peppers, feta cheese and topped with roasted garlic cream sauce. |
| Veal Piccata | $18.95 |
| Tender veal sauteed with capers, garlic butter and white wine lemon sauce. |
| Veal Marsala | $17.95 |
| Sauteed with mushrooms and Marsala wine. |
| Veal Parmigiana | $16.95 |
| Breaded veal cutlet smothered with marinara sauce topped with Parmesan and mozzarella cheese. |
| Veal Oscar | $19.95 |
| Veal medallions topped with crabmeat, asparagus and Bearmise sauce. |
| 10 oz. Filet | $21.95 |
| Filet of beef wrapped in bacon, served atop a bed of crispy Tabasco onions with a side of Bearmaise sauce. |
| French Cut Lamb Rack | $21.95 |
| Rack of lamb grilled to perfection, served with Mint Merlot sauce. |
| Shrimp Santorini | $18.95 |
| Jumbo Shrimp stuffed with crabmeat, wrapped with bacon and served with a lobster cream sauce. |
| George's Catch | $21.95 |
| Poached Orange Roughy filet topped with snow crabmeat, tarragon butter, Monterey Jack and cheddar cheeses and baked inside a puff pastry shell. |
| Lobster Tail | Market Price |
| King Crab Legs | Market Price |
| FRESH SEAFOOD |
| Daily selection | $17.95 |
| Fish selections prepared grilled, broiled, or blackened |
Al La greque
Roma tomatoes, black olives, capers, mushrooms, red onions, artichoke hearts and feta cheese sauteed in white wine. |
Lemon Dill
Lemon butter fresh dill and capers. |
Neptune
Roasted almond and garlic cream sauce. |
Citrus
White wine, orange juice and lime juice with brown sugar reduction. |
The Cafe is available for parties and special occasions on Sunday and Monday evenings. Also remember your friends and loved ones with a gift certificate any time of the year. |
The consumption of undercoooked meat may cause serious illness or death. |
